April -June 2020
At this challenging time, we were thinking of a way to support our culinary partners and other small businesses that we enjoy. We are all trying to do our part and stay in but we do have to eat. Each week we will be offering a little something different in a box (okay maybe a bag) and it will be delivered for free to your doorstep. Each Food Tour To Go will be curated by award winning Niagara Culinary Tours and will include items from our food tour partners and a few friends that we love but are a little far for us to go to on our regular walking tours but we know you will love them too.
Local food brings a sense of community and with that social connection. Through this new project we strive to bring our culinary community to you. Our weekly offerings may bring a little comfort food and we hope you will discover something new in your own backyard. We are so lucky to live in Niagara where we are surrounded by spectacular food and wine in abundance. Right now we need to show our local businesses a little love so this is our way to connect us all and lessen the distance that many of are feeling.
Bonus: With each purchase you will receive a 20% Niagara Culinary Tours discount code so you can join us on one of our future tours.
Order deadline: Wednesday, June 3, 2020 at 4:00 pm
Delivery: Friday, June 5, 2020 (11:00 am to 7:00 pm)
In this box you will find a little sweet and savory. We asked and you voted. Here is what you have in store this week.
Chef Cory Linkson,of Ag Inspired Cuisine, Niagara Falls. Morrocan spice rub. On our travel bucket list for when we can finally travel safely again is Morroco. This spice blend is perfect for lamb but can also be used with chicken, pork or tuna. Add a little to your rice, lentils or chick peas and you will get an explosion of flavour with cardomon, cloves and star anise to name a few.
We have really loved every single one of these soups but this week the crowd favourite is Sweet Potato and Pear soup from Chef William Brunyansky of Karma Kameleon Gastropub, Thorold
To accompany your soup you really need a bit of bread. We will surprise you with an artisan loaf from De La Terre Bakery in Jordan and Vineland.
What goes better with bread than cheese! Le Douanier is a wash-rinsed cheese made by Fritz Kaiser in Quebec, Canada. Available for purchase at Cheese Secrets, Niagara on the Lake.
People can't seem to get enough of these! We loved trying one for the first time when we were in Budapest and we were thrilled to have them arrive right here in Niagara. Cinnamon Sugar Chimney cake from Budapest Bakeshop,Niagara on the Lake.
The box wouldn’t be complete without something yummy that says Canadian summer , Chocolate pecan buttertarts from Chef Beth McIntee of Niagara Food Co, St Catharines
Price: $ 49 plus HST (Free Delivery Niagara to Grimsby)
Please Note: Available in Niagara for free no contact delivery. $5 delivery fee for Stoney Creek, Hamilton and Burlington)