We got a little press recently from Today Magazine Niagara. Sandra Ozkur wrote and photographed this piece on on Foraging, Fabulous Food and Fine Wine Event this past summer. Sandra joined us with guide Peter Blush for a very wet but fun filled day around Niagara. We ended with a fantastic meal by Chefs Nicole and Jason of the Yellow Pear. We've got a couple of special events in the works so check back to see what we're up to. http://www.today-magazine.com/editors-picks/foraging-food/
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Our continent unlike you’ve ever seen it before — guided by locals who give you experiences you just couldn’t find venturing out on your own.
The Tourism Industry Association of Ontario (TIAO) is recognized as the umbrella government advocacy organization serving Ontario’s diverse tourism industry. Collectively representing over 150,000 businesses and 359,000 employees across the province, TIAO...
The Ontario Tourism Awards of Excellence recognize industry successes by acknowledging those who have made significant contributions to Ontario’s tourism industry.
The Ontario Tourism Awards of Excellence recognize industry successes by acknowledging those who have made significant contributions to Ontario’s tourism industry.
Winner of the Ontario Culinary Tourism Experience Award. This award recognizes an Ontario organization, group or business that delivers an authentic consumer experience showcasing the best of Ontario food and beverage.
Food tours and special events around Niagara. Weekly tours in Niagara on the Lake, St Catharines and Niagara Falls.
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